Salzburger Nockerl
Ingredients: 150 ml milk ½ vanilla pod freshly squeezed lemon juice 7 egg whites, cooled pinch of salt 80 g sugar 4 egg yolks rind from 1 lemon 10 g grated vanilla sugar 2 tbs flour 1 tbs cornstarch (Maizena) icing sugar for dusting butter for greasing How to make it: Heat the milk with…Sursa
2015-11-30 07:51:07