Cherry Coconut Sundae
Ingredients 680g jar of pitted morello cherries, drained 70g sugar 2 eggwhites 1 tbsp coconut flakes, lightly toasted to serve Hard chocolate sauce (icy magique):220g good quality dark chocolate buttons 180g coconut oil 110g white chocolate Method Place the cherries into a large zip-lock bag, seal and press the cherries so they flatten out and…Sursa
2015-11-28 19:00:03