Chilled Fennel Gazpacho with Olive Ciabatta Croutons
Method First, skin the tomatoes: pour boiling water over them and leave for 1 minute before draining them and slipping off the skins (protect your hands with a cloth if they’re too hot). Then chop the tomatoes roughly. Next, trim the green fronds from the fennel (reserve these for garnish) and cut the bulb into…Sursa
2015-11-25 09:35:00