Porcini Polenta
1 1/2 cups vegetable stock 1/2 oz dried mushrooms (I used a porcini/morel blend) 1 cup white wine, divided 1 1/2 cups Silk Unsweetened Original Almondmilk 3/4 cup stone ground polenta/grits (original or quick) 2 Tbsp extra virgin olive oil 2 cups fresh mushrooms (go ahead and buy the pre-chopped; you’re worth it) 1 whole…Sursa
2015-09-03 20:27:38